RS

RACHANA SHALINI

National Productivity Council, Sam Higginbottom Institute of Agriculture Technology and Sciences, Amity University, Govind Ballabh Pant University of Agriculture and Technology

ORCID iD 0000-0002-8766-7435
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Employment

  • National Productivity Council DEPUTY DIRECTOR
    2015 - Present
  • National Productivity Council ASSISTANT DIRECTOR
    2008 - 2015
  • Sam Higginbottom Institute of Agriculture Technology and Sciences ASSISTANT PROFESSOR
    2006 - 2008
  • Ministry of Rural Development YOUNG PROFESSIONAL
    2005 - 2006

Education

  • Amity University PhD IV SEMESTER
    2013 - Present
  • Govind Ballabh Pant University of Agriculture and Technology M.TECH. AGRIL. ENGG. (PROCESS & FOOD ENGG.)
    2003 - 2005
  • Sam Higginbottom Institute of Agriculture Technology (PREVIOUSLY ALLAHABAD AGRICULTURE INSTITUTE-DEEMED UNIV.) and Sciences B.TECH. AGRIL. ENGG.
    1999 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

  • MODELLING OF OSMOTIC DEHYDRATION PROCESS OF PEAR (PYRUS COMMUNIS L.) IN TERNARY SOLUTIONS OF SUGAR AND CALCIUM SALT USING RESPONSE SURFACE METHODOLOGY
    Carpathian Journal of Food Science and Technology 2018
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  • Effect of Hurdle Technology in Food Preservation: A Review
    Critical Reviews in Food Science and Nutrition 2016 DOI: 10.1080/10408398.2012.761594
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  • Effect of Hurdle Technology in Food Preservation: A Review
    Critical reviews in food science and nutrition 2014
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  • Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
    Mediterranean Journal of Nutrition and Metabolism 2012
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  • Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice
    Mediterranean Journal of Nutrition and Metabolism 2012 DOI: 10.1007/S12349-011-0081-8
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  • Implementation of Food Safety Management Systems (ISO 22000: 2005) Certification: A Journey towards Improvement in Quality and Food Safety.
    Productivity 2012
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  • Utilization of pomace from apple processing industries: a review
    Journal of food science and technology 2010
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  • Utilization of pomace from apple processing industries: a review
    Journal of Food Science and Technology 2010 DOI: 10.1007/S13197-010-0061-X
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  • Biobased packaging materials for the food industry
    J. Food Sci. & Technol 2009
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  • Drying kinetics of apple pomace cake
    Journal of Food Science and Technology 2009
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