SR
Shalini Gaur Rudra
Indian Agricultural Research Institute, Sant Longowal Institute of Engineering and Technology, Guru Nanak Dev University
0000-0002-8827-6735
Employment
-
Indian Agricultural Research Institute Scientist2010 - Present
Education
-
Sant Longowal Institute of Engineering and Technology Ph.D.2003 - 2006
-
Guru Nanak Dev University MSc2000 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (86)
- Modified mango kernel starch from pickling industry waste for postharvest preservation of strawberries (cv. Winterdawn) Save
- Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles Save
- Comparative Evaluation of Plant Protein Isolate Blends and Commercial Isolates: Structural, Digestive, and Functional Insights Save
- Calcium enriched guava crisps: effect of material and process parameters Save
- Crisps from red cabbage: Process standardization for nutrients retention Save
- Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends Save
- Ultrasonication-assisted polyol-osmosed persimmon candies: effect of ultrasonication and drying techniques on product quality Save
- Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens Save
- Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods Save
- Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification Save