SS
About
I am a biotechnologist and Ph.D. researcher specializing in microbiology, bacterial genomics, metagenomics, and microbial biotechnology. My research focuses on microbial diversity, biomass-degrading CAZymes, cold adaptation, and valorization of Himalayan agro-industrial waste. I have also experience in NGS-based genomics, genome-resolved metagenomics, microbial isolation and characterization, and bioinformatics. My work aims to develop microbial and genomic resources for sustainable biomass conversion and waste-to-wealth applications.
Employment
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Institute of Himalayan Bioresource Technology CSIR DST-INSPIRE Fellow2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Genomic and physiological insights into salt-tolerant PGPB Citrobacter freundii S5 isolated from halite for salinity stress mitigation in wheat (Triticum aestivum L.) Save
- Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage Save
- Comparative chemical profiling, antimicrobial potential, and integrative network pharmacological assessment of Pinus roxburghii Sarg. essential oils Save
- Sustainable approaches of microbial-assisted organic waste valorization in colder regions for greener future Save
- Comparative chemical profiling, antimicrobial activity of Cyclospermum leptophyllum (Pers.) Sprague ex Britton and P. Wilson essential oil and evaluation of their integrative network pharmacology Save
- Integrative network pharmacology and in vitro antimicrobial assessment of Cryptomeria japonica essential oil from North-western Himalaya Save
- Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation Save
- Growth, essential oil yield and biological activities of Curcuma caesia in response to sowing time and planting geometry in the non-traditional area of western Himalayas Save
- Unveiling the microbiome and metabolites of traditional dairy and alcoholic products from North-western Himalayan region Save
- In-vitro antidiabetic and antimicrobial studies of volatile organic compounds (VOCs) from the roots of Rosa damascena Mill. of North-western Himalaya Save