Ramandeep Kaur

Employment

• Punjab Agricultural University Senior Research Fellow
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Morphological, Compositional, Therapeutic Potential, and Conservation Strategies of Five Endangered Medicinal Plants of the Himalayan Region
  Journal of Sustainable Forestry 2026 DOI: 10.1080/10549811.2026.2647473
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• Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02361-9
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• Application of green technologies for the extraction of phytocompounds from C. pseudolimon residues; an approach for biological characterization
  Sustainable Chemistry and Pharmacy 2023 DOI: 10.1016/j.scp.2023.101258
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• Effect of pre-treatments and drying on the quality attributes of dried rhododendron flowers
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100306
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• Saponins: A concise review on food related aspects, applications and health implications
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100191
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• The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications
  Biochemical Systematics and Ecology 2023 DOI: 10.1016/j.bse.2023.104702
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• Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01952-2
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• Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01894-9
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• Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16053
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• Recent advancements and applications of explosion puffing
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134452
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