NM
Nitin Mehta
Guru Angad Dev Veterinary and Animal Sciences University, National Institute of Food Technology Entrepreneurship and Management
0000-0002-8856-9490
Employment
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Guru Angad Dev Veterinary and Animal Sciences University Professor2024 - Present
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Guru Angad Dev Veterinary and Animal Sciences University Associate Professor2021 - 2024
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Guru Angad Dev Veterinary and Animal Sciences University Assistant Professor2013 - 2021
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2012 - 2013
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (194)
- Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications Save
- Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review Save
- 3D Printing of Meat: A New Frontier of Food from Download to Delicious: A Review Save
- Antimicrobial and Antioxidant Potential of Papain Liver Hydrolysate in Meat Emulsion Model at Chilling Storage Under Aerobic Packaging Condition Save
- Antioxidant and antimicrobial efficacy of giloy (Tinospora cordifolia) stem powder in spent hen meat patties under aerobic packaging at refrigeration temperature (4 ± 1℃) Save
- Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging Save
- In-vitro meat: A promising solution for sustainability of meat sector Save
- Quality characteristics of composite biodegradable films for food packaging Save
- Antimicrobial, Antioxidant and Antibiofilm Potential of Peppermint (Mentha piperita) Essential Oil for Application in Meat Products Save
- Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts Save