0000-0002-8881-4628 Employment
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Publications (3)
- Effect of substitution of wheat flour with chickpea flour on their physico-chemical characteristics Save
- Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads Save
- Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough Save