Dr. Vivekk

Employment

• Ghani Khan Choudhury Institute of Engineering and Technology Malda Assistant Professor
  2021 - Present
• Gandhi Institute for Technology Assistant Professor
  2021 - 2021
• Centurion University of Technology and Management Assistant Professor
  2019 - 2021
• Central Agricultural University College of Agricultural Engineering and Post Harvest Technology Senior Research Fellow
  2010 - 2010

Education

• Indian Institute of Technology Kharagpur Ph D
  2011 - 2019
• Aligarh Muslim University Faculty of Agricultural Sciences M. Tech Agricultural Process and Food Engineering
  2007 - 2009
• Sam Higginbottom Institute of Agriculture Technology and Sciences B. Tech Agricultural Engineering
  2003 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Next‐Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality
  Comprehensive Reviews in Food Science and Food Safety 2025 DOI: 10.1111/1541-4337.70269
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• Impact of different drying methods on sensory and physicochemical analysis of instant green bell pepper chutney mix
  Measurement: Food 2023 DOI: 10.1016/j.meafoo.2023.100077
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• Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13030
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• Color Change Kinetics of Green Bell Pepper Dried under Vacuum-Assisted Microwave System
  Journal of Agricultural Science and Technology 2019
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• Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology
  Journal of Food Measurement and Characterization 2017 DOI: 10.1007/s11694-017-9557-7
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• Vacuum-assisted microwave drying characteristics of green bell pepper
  International Journal of Food Studies 2017 DOI: 10.7455/ijfs/6.1.2017.a7
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• Pulsed electric field processing in food technology
  International Journal of Engineering Studies and Technical Approach
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