GEORGE NINAN

Employment

• ICAR CENTRAL INSTITUTE OF FISHERIES TECHNOLGY PRINCIPAL SCIENTIST
  1997 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling
  Journal of Aquatic Food Product Technology 2026 DOI: 10.1080/10498850.2026.2638207
  +Save
• Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties
  Indian Journal of Fisheries 2025 DOI: 10.21077/ijf.2025.72.3.166590-17
  +Save
• Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media
  Fishery Technology 2025 DOI: 10.56093/ft.v62i2.158992
  +Save
• Development of Banana Pseudostem Incorporated Nuggets from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage
  Fishery Technology 2025 DOI: 10.56093/ft.v62i1.154170
  +Save
• Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70026
  +Save
• Solar dryer with double pass flat plate solar collector and carbon nanodots-coated absorber surface
  Environmental Science and Pollution Research 2024 DOI: 10.1007/s11356-024-35512-y
  +Save
• Response Surface Optimization of Steam Blanching Conditions of Shrimp ( Metapenaeus dobsoni ) for Drying in Solar-Electrical Hybrid Dryer
  Journal of Aquatic Food Product Technology 2024 DOI: 10.1080/10498850.2024.2358140
  +Save
• Effects of carbon nanodots coating and airflow rate on the thermal efficiency of flat plate collector
  Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 2023 DOI: 10.1080/15567036.2023.2213175
  +Save