SL
Saurabh Laskar
Also known as: S K Laskar
Assam Agricultural University College of Veterinary Science
0000-0002-8916-791X
Employment
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Assam Agricultural University College of Veterinary Science Professor and Head1992 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Effects of Incorporation of Black Rice (Oryza sativa L. indica) Extract on Nutritional, Antimicrobial and Antioxidant Properties of Duck Meat Nuggets Save
- Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages Save
- Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages Save
- Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid Save
- Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica) Save
- Effects of Incorporation of Black Rice (Oryza sativa L. indica) Extract on Nutritional, Antimicrobial, and Antioxidant properties of Duck Meat Nuggets Save
- Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food Save
- Effect of incorporation of soy protein isolate and Inulin on quality characteristics and shelf-life of low-fat Duck meat sausages. Save
- Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese Save
- Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages Save