Employment
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Food Safety and Standards Authority of India (FSSAI) Technical Officer2021 - Present
Education
Education history is unavailable.
Projects & Funding
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Publications (17)
- Mango Save
- Optimizing Sprouting Conditions for Improved Soybean Quality Save
- Glutamic acid and L-phenylalanine as potential elicitors for quality soybean sprouts Save
- Optimization of sprouting condition for the better quality of lentil by response surface methodology Save
- Current Concepts and Prospects of Herbal Nutraceutical Save
- Standardization and Quality evaluation of Rhododendron arboreum Juice by cold pressed extraction method value added with Stevia, Aleovera and Ginseng Save
- Functional Potential of Quinoa Save
- Bread Quality Improvement by the Fortification of Rhododendron arboreum Powder Save
- Chia Seeds—A renewable source as a functional food Save
- Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.) Save