SB

Sunil Bishnoi

Food Safety and Standards Authority of India (FSSAI)

ORCID iD 0000-0002-8951-3966

Employment

  • Food Safety and Standards Authority of India (FSSAI) Technical Officer
    2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

  • Mango
    Nutraceuticals from Fruit and Vegetable Waste 2024
    +Save
  • Optimizing Sprouting Conditions for Improved Soybean Quality
    Annals of Biology 2024
    +Save
  • Glutamic acid and L-phenylalanine as potential elicitors for quality soybean sprouts
    African Journal of Biological Sciences 2024
    +Save
  • Optimization of sprouting condition for the better quality of lentil by response surface methodology
    Quaderns Journal 2023
    +Save
  • Current Concepts and Prospects of Herbal Nutraceutical
    Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and Nutritional Properties and Applications 2022
    +Save
  • Standardization and Quality evaluation of Rhododendron arboreum Juice by cold pressed extraction method value added with Stevia, Aleovera and Ginseng
    Bulletin of Environment, Pharmacology and Life Sciences 2021
    +Save
  • Functional Potential of Quinoa
    Handbook of Cereals, Pulses, Roots, and Tubers 2021
    +Save
  • Bread Quality Improvement by the Fortification of Rhododendron arboreum Powder
    Annals of Agri-Bio Research 2021
    +Save
  • Chia Seeds—A renewable source as a functional food
    Handbook of Cereals, Pulses, Roots, and Tubers 2021
    +Save
  • Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)
    Bioactive Compounds in Underutilized Vegetables and Legumes, Reference Series in Phytochemistry 2020
    +Save