0000-0002-8989-8763 Employment
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Indian Agricultural Research Institute Scientist2023 - Present
Education
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Indian Agricultural Research Institute Ph.D Biochemistry2017 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Nutraceutical potential of genus Garcinia: A comprehensive review Save
- Trait-led valorization of Northeastern Sub-Himalayan Indian turmeric landraces: Curcuminoids, essential oil, minerals, colour metrics, and antioxidant capacity for nutraceutical and industrial uses Save
- Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes Save
- A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop Save
- Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review Save
- Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content Save
- Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis Save
- Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage Save
- Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review Save
- Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers Save