NM
Naveena Maheswarappa
National Research Centre on Meat, University of Connecticut, Indian Veterinary Research Institute, Veterinary College Bidar
0000-0002-8999-9601
Employment
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National Research Centre on Meat Senior Scientist2009 - Present
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University of Connecticut Adjunct Faculty2008 - 2009
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National Research Centre on Meat Senior Scientist2002 - 2008
Education
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Indian Veterinary Research Institute Doctoral Degree1999 - 2002
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Indian Veterinary Research Institute Master of Veterinary Sciences1997 - 1999
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Veterinary College Bidar Bachelor of Veterinary Sciences1992 - 1997
Projects & Funding
Projects & funding information is unavailable.
Publications (79)
- A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches Save
- Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach Save
- Exploring gelatin from Black Bengal and Native Deccani Goat skin: Specialty meat breeds of India Save
- Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches Save
- Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep Save
- Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products Save
- Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver Save
- Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity Save
- Optimization of Novel GELFrEE Fractionation for Molecular Weight–Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken Save
- Analytical techniques in meat science Save