0000-0002-9025-2513 Employment
-
University of Manitoba Professor2001 - Present
Education
-
University of Guelph PhD1991 - 1996
Projects & Funding
Projects & funding information is unavailable.
Publications (120)
- Effect of water content in choline chloride and glycerol-based deep eutectic solvent system on the structure and function of isolated fava bean proteins Save
- In vitro multifunctional bioactive properties of Moringa stenopetala seed enzymatic protein hydrolysates Save
- Emulsifying properties of transglutaminase treated white and blue lupin protein isolates Save
- Functional and physicochemical properties of fava bean protein concentrates obtained from isoelectric pH precipitation and membrane ultrafiltration Save
- Incorporation of pea and hemp seed protein hydrolysates into soybean protein-based meat analogues for enhanced bioactive and instrumental sensory attributes Save
- Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins Save
- Pea protein-derived peptides as antagonists of T2R4, T2R7, and T2R14 human bitter taste receptors Save
- Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes Save
- Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2 Save
- Structural and functional properties of isolated yellow field pea protein treated with different modification methods Save