devindra shakappa

Employment

• National Institute of Nutrition Scientist
  2006 - Present
• National Institute of Nutrition Dr.
  2006 - Present

Education

• Gulbarga University M.Sc, M.Phil, Ph.D
  1993 - 2002

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Evaluation of antinutrients in improved and local cultivars of green gram (Vigna radiata (L.) Wilczek)
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100801
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• Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India
  Journal of the Science of Food and Agriculture 2023 DOI: 10.1002/jsfa.13244
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• Glycemic carbohydrates, glycemic index, and glycemic load of commonly consumed South Indian breakfast foods
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05368-6
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• A review of the nutritional and antinutritional constituents of chickpea (Cicer arietinum) and its health benefits
  Crop & Pasture Science 2022 DOI: 10.1071/CP21030
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• Prebiotic potential and other health benefits of prebiotic mixture of pigeon pea (Cajanus cajan L) in Wistar NIN rats
  2021 DOI: 10.21203/rs.3.rs-414326/v1
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• Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds
  Current Research in Nutrition and Food Science Journal 2018 DOI: 10.12944/CRNFSJ.6.3.28
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