Ashis Datta

Employment

• Indian Institute of Technology Kharagpur Professor Emeritus
  1985 - 2022

Education

• Rutgers, The State University of New Jersey M.S.
  1976 - 1978
• Indian Institute of Technology Kharagpur B. Tech. (Honours)
  1971 - 1976

Projects & Funding

Projects & funding information is unavailable.

Publications (44)

• Inverse problems in food engineering: A review
  Journal of Food Engineering 2022 DOI: 10.1016/j.jfoodeng.2021.110909
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• Eggshell crack detection using deep convolutional neural networks
  Journal of Food Engineering 2022 DOI: 10.1016/j.jfoodeng.2021.110798
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• Synthesis of SiO2-Nanoparticles from Rice Husk Ash and its Comparison with Commercial Amorphous Silica through Material Characterization
  Silicon 2021 DOI: 10.1007/s12633-020-00509-y
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• Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15273
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• Biscuit baking: A review
  LWT 2020 DOI: 10.1016/j.lwt.2020.109726
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• Estimation of heat flux in bread baking by inverse problem
  Journal of Food Engineering 2020 DOI: 10.1016/j.jfoodeng.2019.109774
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• Evaluation of sensory and physico-chemical properties of Langra variety mango leather
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00558-2
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• Optimization study for refractance window drying process of Langra variety mango
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-019-04101-0
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• Refractance window drying of fruits and vegetables: a review
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9356
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• Inverse heat method to estimate the heat flux in bread baking
  2019 ASABE Annual International Meeting 2019 DOI: 10.13031/aim.201900800
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