Parthiban Fathiraja
Fisheries College and Research Institute, Dr. MGR Fisheries College and Research Institute, Ponneri, Central Institute of Fisheries Education, Fruits De La Mar, Dar es Salaam, Tanzania
About
Dr. F. Parthiban (1980) is the Assistant Professor of Tamil Nadu Dr. J. Jayalaithaa Fisheries University, Nagapattinam.
He has 10 years of fisheries industrial experience as managers in aquaculture, fish processing, and quality control at Saudi Arabia, Nigeria, and Tanzania
he also has 8 years of experience in teaching, research and extension programmes.
He has Recipient of CIFE, ICAR fellowship for Master of Fisheries Science in Post-Harvest Technology at Central Institute of Fisheries Technology.
He has successfully completed internal auditor and lead auditor courses for Food Safety Management System, ISO 22000:2005 as well as laboratory audit system and internal audit as per ISO 17025:2017.
He is the member of society of Fisheries Technologist and Professional Fisheries Graduates Forum in India.
He has participated in many National and International Conferences, Symposia, Workshops, Seminars, etc., organized by fisheries development organizations.
He has good expertise in aquatic food processing, aquatic food safety and quality.
He has been handling courses for fisheries graduate and post graduate students on Fundamentals of Biochemistry , Biochemical Techniques and instrumentation, Microbiology of fish and fishery product, Fish Processing Technology, Fish Quality Assurance and Management.
He has been conferred with “Best Teacher Award” by the Tamil Nadu Dr. J. Jayalalitha Fisheries University.
He has published research and extension articles in national and international journal.
Employment
-
Fisheries College and Research Institute Assistant Professor2017 - Present
-
Dr. MGR Fisheries College and Research Institute, Ponneri Assistant Profssor2015 - 2017
-
Fisheries College and Research Institute Research Associate2013 - 2015
-
Fruits De La Mar, Dar es Salaam, Tanzania General manager2012 - 2013
-
Nile perch fisheries Limited, Tanzania Production Manager2008 - 2012
-
Land Catch Farms Limited,Nigeria Project manager2007 - 2008
-
Central Food Technological Research Institute Research Associate2007 - 2007
-
Rasheed Al Ballaa Est. , Saudi Arabia Manager Aquaculture2004 - 2006
Education
-
Fisheries College and Research Institute Ph.D.2018 - 2022
-
Central Institute of Fisheries Education M.F.Sc2002 - 2004
-
Fisheries College and Research Institute B.F.Sc1997 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Acceptability and Shelf Life Evaluation of Surimi Gel-Based Fish Bait under Refrigerated and Ambient Storage Save
- Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features Save
- Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology Save
- Phenotypic and genotypic characterization of pathogenic Escherichia coli identified in resistance mapping of β-lactam drug-resistant isolates from seafood along Tuticorin coast Save
- Investigation on the coacervation of fish scale gelatin hydrogel with seafood waste hydrolysates for the development of artificial fish bait: Physico-chemical, thermodynamic, and morpho-structural properties Save
- Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film Save
- DEVELOPMENT OF A BIODEGRADABLE COMPOSITE FILM FROM CHITOSAN, AGAR AND GLYCEROL BASED ON OPTIMIZATION PROCESS BY RESPONSE SURFACE METHODOLOGY Save
- Comparison of the Quality of Chitin and Chitosan from Shrimp, Crab and Squilla Waste Save
- Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase Save
- Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes Save