CK
Cecilie Kyrø
Also known as: Cecilie Kyrø Panton, Cecilie Kyro, Cecilie Kyroe, Cecilie Panton
Danish Cancer Society Research Center, International Agency for Research on Cancer (IARC) - World Health Organization (WHO), University of Copenhagen, Technical University of Denmark (DTU)
Employment
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Danish Cancer Society Research Center Senior Scientist2020 - Present
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International Agency for Research on Cancer (IARC) - World Health Organization (WHO) Postdoc2014 - 2015
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Danish Cancer Society Research Center Postdoc2013 - 2019
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University Medical Centre Utrecht Visiting . work on project on dietary biomarkers and colorectal cancer2012 - 2012
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Swedish University of Agricultural Sciences (SLU) Visiting - laboratory analyses2011 - 2011
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Danish Cancer Society Research Center PhD student2010 - 2013
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The Confederation of Danish Industry (DI) Student Assistant2007 - 2009
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Royal Danish Embassy, Washington D.C. Intern2007 - 2007
Education
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University of Copenhagen PhD2010 - 2013
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Technical University of Denmark (DTU) Master of Food Science and Technology2008 - 2010
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University of Copenhagen, Faculty of Life Sciences BSc in Food Science and Technology2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (97)
- Use of complementary and alternative medicine in Denmark among women with and without breast cancer: a cross-sectional study Save
- Association between lifestyle and risk of early-onset cancer: Evidence from the European Prospective Investigation into Cancer and Nutrition and the UK Biobank Save
- Investigation of Dietary Mycotoxin Exposure and Colorectal Cancer Risk in a Large-Scale European Cohort Save
- Whole Grains and Cardiometabolic Health: Strong Evidence, New Questions in an Ultra-Processed World Save
- Dietary Supplement Use and Life Expectancy After Breast Cancer–The Danish Diet, Cancer and Health Cohort Save
- Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort Save
- Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition Save
- Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies Save
- Whole-Grain Intake in Mid-Life and Healthy Ageing in the Danish Diet, Cancer and Health Cohort Save
- Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study Save