Heartwin A. Pushpadass

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Publications (31)

• Influence of moisture content on the flow properties of basundi mix
  Powder Technology 2017 DOI: 10.1016/j.powtec.2017.02.039
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• Influence of season, age and management on scrotal thermal profile in Murrah bulls using scrotal infrared digital thermography
  International Journal of Biometeorology 2017 DOI: 10.1007/s00484-017-1415-0
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• Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep-Fat Frying
  Journal of Food Processing and Preservation 2017 DOI: 10.1111/jfpp.12805
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• Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch
  Food Hydrocolloids 2017 DOI: 10.1016/j.foodhyd.2016.12.025
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• Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-016-2471-x
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• Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying
  International Journal of Biological Macromolecules 2016 DOI: 10.1016/j.ijbiomac.2016.06.027
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• Evaluation of process conditions and their optimization for baking of an Indian dairy dessert—chhana podo
  Journal of Culinary Science and Technology 2016 DOI: 10.1080/15428052.2015.1084255
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• Infrared thermography: A potential noninvasive tool to monitor udder health status in dairy cows
  Veterinary World 2016 DOI: 10.14202/vetworld.2016.1075-1081
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• Investigation of body and udder skin surface temperature differentials as an early indicator of mastitis in Holstein Friesian crossbred cows using digital infrared thermography technique
  Veterinary World 2016 DOI: 10.14202/vetworld.2016.1386-1391
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• Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches
  Innovative Food Science and Emerging Technologies 2016 DOI: 10.1016/j.ifset.2016.02.012
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