Dr Tejpal Dhewa

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Publications (32)

• Probiotics, Prebiotics, and Synbiotics Formulations as Microbial Designer Foods
  2026 DOI: 10.1007/978-3-032-19955-3_3
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• Technological advances in isolation and characterization of peptides with ACE-inhibitory activity: a critical review
  Next Research 2026 DOI: 10.1016/j.nexres.2026.101412
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• Natural plant toxins in food: A comprehensive review of health implications, processing changes and regulatory challenges
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.101139
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• Functional integration of ACE inhibitory peptides into food matrices: Stability, bioavailability, consumer acceptance, regulatory and commercialization barriers
  Journal of Food Composition and Analysis 2025 DOI: 10.1016/j.jfca.2025.108029
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• Microbial Bioprocessing of Food and Agro-Industrial Residues for a Sustainable Circular Economy
  Indian Journal of Microbiology 2025 DOI: 10.1007/s12088-025-01464-1
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• Fermented Functional Foods as Potent Antioxidant Sources: Recent Advances and Future Prospects
  2025 DOI: 10.20944/preprints202505.0967.v1
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• Microbial enzymes and major applications in the food industry: a concise review
  Food Production, Processing and Nutrition 2024 DOI: 10.1186/s43014-024-00261-5
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• Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach
  Food Production, Processing and Nutrition 2024 DOI: 10.1186/s43014-024-00259-z
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• Nutritional and health-promoting attributes of millet: current and future perspectives
  Nutrition Reviews 2023 DOI: 10.1093/nutrit/nuac081
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• Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review
  Bacteria 2022 DOI: 10.3390/bacteria1040019
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