Diwas Pradhan

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Publications (13)

• Microbiome and antibiotic resistance profile of milk and faeces from cattle in an organized dairy production system
  International Journal of Antimicrobial Agents 2025 DOI: 10.1016/j.ijantimicag.2025.107590
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• Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106849
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• Molecular characterization of antimicrobial resistance in Escherichia coli from dairy farm environment
  International Journal of Hygiene and Environmental Health 2025 DOI: 10.1016/j.ijheh.2025.114607
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• Phenotypic and genotypic characterization of antimicrobial resistance in Enterococcus species from dairy niches
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.105186
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• Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models
  Frontiers in Microbiology 2021 DOI: 10.3389/fmicb.2021.679773
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• Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
  LWT 2021 DOI: 10.1016/j.lwt.2021.111059
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• Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
  International Dairy Journal 2021 DOI: 10.1016/j.idairyj.2020.104941
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• Comprehensive approaches for assessing the safety of probiotic bacteria
  Food Control 2020 DOI: 10.1016/j.foodcont.2019.106872
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• Efficacy of Reuterin and Bacteriocins Nisin and Pediocin on Preservation of Raw Milk Procured from Dairy Farms
  Food Technology and Biotechnology 2020 DOI: 10.17113/ftb.58.04.20.6728
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• Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model
  Probiotics and Antimicrobial Proteins 2019 DOI: 10.1007/s12602-018-9489-5
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