Sandhya Singh

Employment

• Punjab Agricultural University Senior Scientist

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (41)

• Correction: Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
  Food Analytical Methods 2026 DOI: 10.1007/s12161-026-03080-1
  +Save
• Characterization of arhar dal for detection and quantification of khesari dal adulteration using computer vision techniques
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04933-3
  +Save
• Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
  Food Analytical Methods 2026 DOI: 10.1007/s12161-025-02911-x
  +Save
• Occupational health hazards in harvesting and post harvest activities of turmeric performed by women workers of Odisha
  International Journal of Agriculture Extension and Social Development 2025 DOI: 10.33545/26180723.2025.v8.i3e.1724
  +Save
• Development and Optimization of In-Package Cold Plasma Treatment for Spinach (Spinacia Oleracea L.) with Response Surface Methodology
  Ssrn 2025 DOI: 10.2139/ssrn.5392514
  +Save
• Ohmic Heating-Assisted Extraction Of Biocomponents From Foods And Food Products
  Ohmic Heating Technology for Processing of Foods and Food Products Design Food Quality and Applications 2025 DOI: 10.1201/9781779643711-8
  +Save
• Bioactive activity and safety analysis of Monascus red biopigment
  Food Bioscience 2024 DOI: 10.1016/J.FBIO.2023.103523
  +Save
• Potential of thermosonication processing in the food industry
  Advanced Research Methods in Food Processing Technologies Technology for Sustainable Food Production 2024
  +Save
• Technological need of women workers involved in turmeric cultivation: An exploratory study
  Int J Res in Agron 2024
  +Save
• Bioactive Activity and Safety Analysis of Monascus Red Biopigment
  SSRN 2023 DOI: 10.2139/ssrn.4561355
  +Save