sameer ahmad

About

Being food technologist done my B.Tech in FOOD Technology and management M.Tech in FTM worked as an Assistant professor in Vignan University and in MNC for a year Allana Sons Pvt Ltd

Employment

• BUAT Banda Assistant Professor
  2026 - Present
• Vignan Group Assistant Professor
  2019 - 2021
• ALLANA SONS PRIVATE LTD PRODUCTION INCHAREGE
  2016 - 2017

Education

• Jamia Hamdard PhD
  2021 - 2024
• NIFTEM M.TECH
  2017 - 2019
• NIFTEM B.TECH FTM
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Algal lipids: A review on current status and future prospects in food processing
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.17618
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• Nutritional Management of Polycystic Ovary Syndrome: Insights into Diet and Nutrition Strategies
  Natural Resources for Human Health 2024 DOI: 10.53365/nrfhh/183616
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• Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency
  2024 DOI: 10.1007/978-3-031-51647-4_12
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• Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option
  Journal of Food Processing and Preservation 2023 DOI: 10.1155/2023/8813705
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• Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry
  Marine Drugs 2023 DOI: 10.3390/md21030193
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• Effect of different drying techniques on physicochemical, thermal, and functional properties of seera
  Drying Technology 2018 DOI: 10.1080/07373937.2017.1399904
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• Status, supply chain and processing of cocoa - A review
  Trends in Food Science & Technology 2017 DOI: 10.1016/j.tifs.2017.06.007
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