Charanjiv Singh Saini

Employment

• Sant Longowal Institute of Engineering and Technology Professor
  1997 - Present

Education

• Punjab Technical University Ph. D.
  2006 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (54)

• Effect of pH‐shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14600
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• A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.131940
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• Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2023.108790
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• Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties
  Sustainable Chemistry and Pharmacy 2023 DOI: 10.1016/j.scp.2023.100979
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• High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14290
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• Effect of soaking conditions in the reduction of antinutritional factors in sunnhemp (Crotalaria juncea) seeds
  Food Chemistry Advances 2022 DOI: 10.1016/j.focha.2022.100092
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• Utilization of peel of white pomelo for the development of pectin based biodegradable composite films blended with casein and egg albumen
  Food Chemistry Advances 2022 DOI: 10.1016/j.focha.2022.100054
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• Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach
  British Food Journal 2022 DOI: 10.1108/BFJ-06-2021-0649
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• Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films
  Applied Food Research 2022 DOI: 10.1016/j.afres.2022.100043
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• Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels
  Food Bioscience 2022 DOI: 10.1016/j.fbio.2021.101467
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