Shweta Handa

Employment

• Dr Yashwant Singh Parmar University of Horticulture and Forestry JRF Microbiology
  2014 - Present

Education

• Dr Yashwant Singh Parmar University of Horticulture and Forestry Ph.D Microbiology
  2016 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Evaluation of Health Potential of Nutritionally Enriched Kodo Millet (Eleusine Coracana) Grown in Himachal Pradesh, India
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2016.07.086
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• A Study on Bacteriocin Produced from a Novel Strain of Lactobacillus crustorum F11 Isolated from Human Milk
  Proc Indian Natn Sci Acad 2016 DOI: 10.16943/ptinsa/2016/v82/48405
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• Multiple Parameter Optimization for Maximization of Pectinase Production by Rhizopus sp. C4 under Solid State Fermentation
  Fermentation 2016 DOI: 10.3390/fermentation2020010
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