0000-0002-9251-322X Employment
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Nutrition institute
Education
Education history is unavailable.
Projects & Funding
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Publications (13)
- Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread Save
- Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study Save
- Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12 Save
- Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020) Save
- Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results Save
- Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study Save
- Dietary Intake and Status of Vitamin B12 in Slovenian Population Save
- Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers Save
- Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study Save
- Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population Save