Abir Chakravorty

Employment

• Indian Institute of Technology Kharagpur Assistant Professor
  2022 - Present
• Indian Institute of Technology Kharagpur PhD Research Scholar
  2014 - Present

Education

• University of Calcutta University College of Science Technology and Agriculture Master of Technology
  2012 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Accelerated detection of fruit juice adulteration through UV–vis spectroscopy and data-driven techniques
  European Food Research and Technology 2026 DOI: 10.1007/s00217-026-05169-7
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• Precision cooking with 7 DOF robotic arms: integrating digital twins for nutrient-conserving food preparation
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06673-0
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• A Low‐Cost Image Histogram and Machine Learning Approach for Detection of Cow Milk Adulteration
  Journal of Food Science 2026 DOI: 10.1111/1750-3841.70831
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• Tea Waste‐Derived Carbon Quantum Dots for Rapid Detection of Tea Polyphenols
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70271
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• A comprehensive study on hollow fibre ultrafiltration of Psidium guajava L. juice and its physicochemical properties
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06326-8
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• Food Forensics
  2025 DOI: 10.1007/978-3-031-85205-3_15
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• Robotics and Automation in Food Manufacturing
  2025 DOI: 10.1007/978-3-031-76758-6_8
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• AI and Biosensors' Role in Food Shelf-life Detection and Enhancement
  2023 DOI: 10.31219/osf.io/vkqnr
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• Process intensification in Desalination operation in mesoscale systems
  2022 DOI: 10.31219/osf.io/9jgxc
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• Optimization of semi‐pulsatile liquid‐liquid extraction operations in milli‐channels
  The Canadian Journal of Chemical Engineering 2021 DOI: 10.1002/cjce.23963
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