RADHA KUSHWAHA

Employment

• University of Allahabad Faculty of Science departmental fellow
  2015 - 2022

Education

• University of Allahabad D.Phill
  2016 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran
  Current Nutrition & Food Science 2024 DOI: 10.2174/1573401319666230327160621
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• Chronic Kidney Disease Interplay with Comorbidities and Carbohydrate Metabolism: A Review
  Life 2023 DOI: 10.3390/life14010013
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• Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1963979
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• Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology
  Heliyon 2023 DOI: 10.1016/j.heliyon.2023.e13140
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• Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
  Starch/Staerke 2023 DOI: 10.1002/star.202200208
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• Elucidating the impact of chemical modifications on the structure, and properties of jackfruit seed starch
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.103097
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• Lactulose fortification in guava preserves: Effect on nutritional quality
  Food and Health 2023 DOI: 10.3153/FH23009
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• Modulating the characteristics of jackfruit seed starches by annealing and autoclaving-cooling modifications
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14322
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• Application of Biosensors in Food Safety
  Biosensors in Food Safety and Quality: Fundamentals and Applications 2022 DOI: 10.1201/9780429259890-14
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• Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
  Nutrition and Human Health: Effects and Environmental Impacts 2022 DOI: 10.1007/978-3-030-93971-7_2
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