Sarthak Saxena

Employment

• Institute of Chemical Technology Project Associate
  2021 - 2021
• Govind Ballabh Pant National Institute of Himalayan Environment and Sustainable Development project Assistant-II
  2018 - 2019

Education

• IITB-Monash Research Academy Ph.D.
  2022 - Present
• Government Polytehnic Kashipur Diploma in Agricultural Engineering
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
  Food Bioengineering 2025 DOI: 10.1002/fbe2.70013
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• General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness
  Journal of Culinary Science & Technology 2024 DOI: 10.1080/15428052.2022.2073936
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• Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach
  ACS Food Science & Technology 2023 DOI: 10.1021/acsfoodscitech.2c00342
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• Anaerobic digestion as a tool to manage eutrophication and associated greenhouse gas emission
  Science of The Total Environment 2023 DOI: 10.1016/j.scitotenv.2022.160722
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• A review on design, operation, and maintenance of constructed wetlands for removal of nutrients and emerging contaminants
  International Journal of Environmental Science and Technology 2022 DOI: 10.1007/s13762-022-04442-y
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• A mini review on microwave and contemporary based biohydrogen production technologies: a comparison
  Environmental Science and Pollution Research 2022 DOI: 10.1007/s11356-022-21979-0
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• Bio-prospecting of Waste Vegetable Resources for Isolation of Milk Clotting Proteases
  Journal of The Institution of Engineers (India): Series E 2021 DOI: 10.1007/s40034-021-00220-6
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• Potential of underutilized millets as Nutri-cereal: an overview
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-04985-x
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• Assessment of Indian cooking practices and cookwares on nutritional security: A review
  Journal of Applied and Natural Science 2021 DOI: 10.31018/jans.v13i1.2535
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• Advances in Biopolymer Tribology
  Tribology of Polymer and Polymer Composites for Industry 4.0 2021 DOI: 10.1007/978-981-16-3903-6_8
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