RS
Raju Sasikumar
Also known as: Professional Food Technologist
North-Eastern Hill University - Tura Campus
0000-0002-9280-5396
Employment
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North-Eastern Hill University - Tura Campus Associate Professor-Food Technology2010 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (27)
- Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India Save
- Finger millet extract powder as a sustainable route to enhanced fermentation and functional quality in cereal food Save
- Glucomannan: sources, physiological mechanisms and applications of an emerging dietary fiber Save
- Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong Save
- Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model Save
- Oxidative functionalization of carbon nanotubes for enhanced adsorptive removal of phthalate esters in environmental systems Save
- Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review Save
- Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach Save
- Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus) Save
- A comprehensive review on cold plasma applications in the food industry Save