P Nisha

Employment

• National Institute for Interdisciplinary Science and Technology Senior Principal scientist

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (36)

• Fabrication of Curcumin‐Loaded Encapsulates by Porous Starch‐Based Pickering Emulsion
  Starch - Stärke 2026 DOI: 10.1002/star.70246
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• Development and Optimization of Vegan Cheese Spread: Studies in Rheology and Microstructure
  Journal of Culinary Science & Technology 2025 DOI: 10.1080/15428052.2024.2359448
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• Status and prospects of valorisation of ayurvedic spent materials: focus on Dashamoola by-products for food applications
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00068H
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• Nutrient-rich puffed snacks developed using blended flours and lignin Pickering emulsions containing curcumin and vitamin D3
  Sustainable Food Technology 2025 DOI: 10.1039/D4FB00378K
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• Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
  Biomacromolecules 2025 DOI: 10.1021/acs.biomac.4c00959
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• The art and science of porous starch: understanding the preparation method and structure–function relationship
  Critical Reviews in Food Science and Nutrition 2025 DOI: 10.1080/10408398.2024.2352548
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• Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India
  Sustainable Food Technology 2024 DOI: 10.1039/D4FB00066H
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• Fermented Foods for Traditional Healing Against Metabolic Diseases
  2024 DOI: 10.1007/978-3-031-72757-3_17
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• Functional Foods: History, Scope and Future Trends
  2024 DOI: 10.1007/978-3-031-72757-3_2
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• Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal
  Sustainable Food Technology 2024 DOI: 10.1039/D3FB00247K
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