AS
Akuleti Saikumar
Tezpur University Department of Food Engineering and Technology, NIFTEM, Acharya N.G.Ranga Agricultural University
0000-0002-9315-8581
Employment
Employment history is unavailable.
Education
-
Tezpur University Department of Food Engineering and Technology Doctor of Philosophy (Ph.D)2021 - 2024
-
NIFTEM Master of Technology (M.Tech)2019 - 2021
-
Acharya N.G.Ranga Agricultural University Bachelor of Technology (BTech)2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Biosynthesis and Characterization of ZnO Nanoparticles Using Dillenia indica L. Sepals Extract and Their Concentration Effects on Properties of PVA Nanocomposite Films Save
- Power‐Dependent Effects of Vacuum Plasma Treatment on the Physicochemical and Biological Properties of PVA/Amoxicillin/Hen’s Egg Yolk Nanofibers Save
- Fabrication, characterization, and performance of microalgae-hydrocolloid stabilized inks for 3D printing applications Save
- Rheology, structure, and printability of surimi-based hybrid inks containing Bambara groundnut, pea, and soy protein isolates for the development of salmon fillet analogs (vol 169, 111558, 2025) Save
- Valorization of areca nut husk and water hyacinth fibers into biodegradable plates for sustainable packaging Save
- Rheological, functional, thermal and physicochemical properties of mucilage extracted from gelatinous pulp of Dillenia indica.L (elephant apple) Save
- Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications Save
- Development and evaluation of punching mechanism for de-seeding of ber fruit Save
- Assessment of physicochemical attributes and variation in mass-volume of Himalayan pears: Computer vision-based modeling Save
- Synergistic effect of graphene oxide on the properties of poly (vinyl alcohol)/carboxymethyl cellulose electrospun nanofiber mats Save