0000-0002-9327-0258 Employment
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Publications (125)
- Comparative amino acid profiling of two wild edible fruits, Myrica esculenta and Prunus napaulensis, from Meghalaya, India Save
- Unlocking nutritional power: HPLC-based profiling of free and total amino acids in wild edible plants of North-East India Save
- HPLC-based profi–ling of free and total amino acids in wild edible fruits of north–eastern India Save
- Amino acid profiling of Houttuynia cordata and Solanum kurzii: wild edible plants from Northeast India using HPLC Save
- The therapeutic role of Coccinia grandis in flavor-enhancing high-lipid diet-induced chronic kidney disease: a dual role of NF-kB and TGF-β/smad in renal fibrosis Save
- PHENOLIC AND ANTIOXIDANT ALTERATIONS IN WILD EDIBLES UNDER DIFFERENT COOKING METHODS Save
- Ethnomedicinal Plants of North-Eastern India: Unveiling Phenolic Composition and Antioxidant Activity for Skin Health Save
- Nutritional analysis and antioxidant activity of Victoria amazonica seeds: Evaluating its potential as a future food source Save
- Maesa bengalensis: Unlocking the hidden nutritional treasures and medicinal potential of an underutilized wild vegetable from Manipur, India Save
- LC-MS, NMR analysis, molecular docking and simulation studies of phytoestrogen from Senna occidentalis L. pods against PPAR-α protein Save