KImeera Ambati
Sri Sathya Sai Institute of Higher Medical Sciences, Sri Venkateswara University
0000-0002-9383-1027
About
Dr. Kimeera Ambati is an accomplished academician, researcher, and nutrition professional specializing in Food Science, Nutrition, and Dietetics. She completed her Bachelor of Home Science (Honours) in Food and Nutrition from Acharya N.G. Ranga Agricultural University, Hyderabad, during 2005–2009. She earned her Master’s degree in Food Science and Nutrition from Pondicherry University (2009–2011). In 2024, she was awarded a Ph.D. in Food Science, Nutrition and Dietetics with Gold Medal from Sri Venkateswara University.
Dr. Kimeera began her professional career as a Dietitian at Sri Sathya Sai Institute of Higher Medical Sciences, where she served from July 2012 to June 2018. During this period, she gained extensive experience in clinical nutrition, therapeutic diet counseling, and patient care.
Since June 2018, she has been serving as an Assistant Professor in the Department of Home Science, Sri Padmavati Mahila Visvavidyalayam, Tirupati, contributing significantly to teaching, research, and academic administration. She is actively involved in teaching both Undergraduate (UG) and Postgraduate (PG) courses, mentoring students, and promoting research-oriented learning.
Dr. Kimeera has established herself as a productive researcher with numerous publications in Scopus-indexed, Web of Science, UGC CARE-listed, and peer-reviewed journals. She has also contributed chapters to internationally recognized books published by Springer Nature and has authored several articles in professional newsletters and magazines. Her research interests encompass functional foods, probiotics, nutraceuticals, millet-based products, food product development, community nutrition, and public health nutrition.
Her scholarly contributions have been recognized through several prestigious accolades, including the Best Article Award, Innovative Article Award, Best Presentation Award, Young Scientist Award, Best Researcher Award, and Best Research Paper Award. Demonstrating her commitment to innovation and translational research, she has successfully published four patents in the field of food and nutrition.
As an academic mentor, Dr. Kimeera has guided numerous undergraduate student projects and M.Sc. dissertations, fostering research skills and scientific inquiry among young scholars. Through her dedication to education, research excellence, innovation, and community service, she continues to make significant contributions to the advancement of food science, nutrition, and dietetics.
Employment
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Sri Sathya Sai Institute of Higher Medical Sciences Dietician2012 - 2018
Education
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Sri Venkateswara University PhD2014 - 2024
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- MICROBIOME-BASED NUTRITIONAL INTERVENTIONS: MECHANISMS, CLINICAL APPLICATIONS, AND FUTURE PERSPECTIVES OF PREBIOTICS, PROBIOTICS, AND SYNBIOTICS Save
- Isolation of Protein from Sweet-Lime seed using Sustainable High-Intensity Ultrasound Technque- Physicochemical and Functional Characteristics Save
- Knowledge, Attitude & Practices on Advancing our Understanding of the Role of Breakfast in Promoting Health and Well-Being in College Going Students Save
- Donkey Milk and its Potential Benefits- A Review Save
- STUDY ON DIETARY HABITS AND ACTIVITY PATTERN OF SELECTED ADULTS IN TIRUPATI Save
- AN OVERVIEW OF BALANCED DIET ON COVID-19 Save
- Unhealthy Foods - A Review Save
- Effect of Calcium of Lactose Free Millet Milk on Growth and Development in Albino Weanling Rats Save
- International Journal of Recent Scientific Research Save