Fernanda Paludetto Pelaquim

About

Food Engineer graduated at University of São Paulo (FZEA/USP) in 2015. Holds a Master’s degree in Chemical Engineering from University of Campinas, focused on the solid–liquid equilibrium of mixtures composed of fatty acids, fatty alcohols, and triglycerides, funded by National Council for Scientific and Technological Development. Earned a Ph.D. in Chemical Engineering from Unicamp studying the solubility of light gases in ionic liquids at high pressures, funded by São Paulo Research Foundation. Currently, she is a postdoctoral researcher at the School of Chemical Engineering (FEQ/Unicamp), working on lignin fractionation and valorization, with emphasis on sustainable materials and biomass-derived systems.

Employment

• CEVA Logistics Project Analyst
  2016 - 2017
• DSM Nutritional Products Inc Intern
  2014 - 2015

Education

• Universidade Estadual de Campinas (UNICAMP) Post-Doctoral Researcher
  2026 - Present
• Universidade Estadual de Campinas (UNICAMP) Post-doc Researcher
  2023 - 2026
• Universidade Estadual de Campinas Faculdade de Engenharia Quimica Master in Chemical Engineering
  2017 - 2019
• Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Food Engineering
  2010 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• High-pressure PVT properties of synthetic oil/gas systems for EOR: The effect of CH4 and a CO2-rich gas on a heptane/toluene mixture
  Fuel 2026 DOI: 10.1016/j.fuel.2025.138179
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• Chemical Characteristics of Asphaltenes: An Insight into Aggregation and Precipitation Behavior
  Energy & Fuels 2025 DOI: 10.1021/acs.energyfuels.5c04220
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• Solid-liquid equilibrium of binary mixtures of triacylglycerols and fatty acids/alcohols
  Fluid Phase Equilibria 2025 DOI: 10.1016/j.fluid.2025.114481
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• Prediction of Greenhouse Gas Solubility in Eutectic Solvents Using COSMO-RS
  International Journal of Thermophysics 2024 DOI: 10.1007/s10765-024-03363-x
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• Thermodynamic modeling of methane hydrate equilibrium conditions in the presence of imidazolium based ionic liquids with the van der Waals-Platteeuw solid solution approach along with SRK and CPA EoS
  Fluid Phase Equilibria 2023 DOI: 10.1016/j.fluid.2023.113822
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• Partitioning of açaí anthocyanins using liquid–liquid equilibrium based on deep eutectic solvents
  Brazilian Journal of Chemical Engineering 2023 DOI: 10.1007/s43153-023-00333-y
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• Carbon dioxide solubility in Deep Eutectic Solvents: Modelling using Cubic Plus Association and Peng-Robinson equations of state
  Process Safety and Environmental Protection 2022 DOI: 10.1016/j.psep.2022.04.075
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• Solid–liquid phase equilibrium diagrams of binary mixtures containing fatty acids, fatty alcohol compounds, and tristearin
  Brazilian Journal of Chemical Engineering 2022 DOI: 10.1007/s43153-022-00227-5
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• Gas Solubility Using Deep Eutectic Solvents: Review and Analysis
  Industrial & Engineering Chemistry Research 2021 DOI: 10.1021/acs.iecr.1c00947
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• Aqueous two-phase system formed by alkanolammonium-based Protic Ionic Liquids and acetone: Experimental data, thermodynamic modeling, and Kraft lignin partition
  Separation and Purification Technology 2020 DOI: 10.1016/j.seppur.2020.117207
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