Ankanksha Kumari

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Publications (6)

• Physicochemical properties, micronutrient uptake and bioavailability of zinc‐fortified whole grain puffed rice
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.70028
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• Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification
  Food Frontiers 2025 DOI: 10.1002/fft2.70074
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• Gelatinization induced whole grain rice fortification technology
  Journal of Cereal Science 2025 DOI: 10.1016/j.jcs.2025.104148
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• Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02794-2
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• Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
  Food Research International 2024 DOI: 10.1016/j.foodres.2023.113771
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• Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
  Food Science and Biotechnology 2023 DOI: 10.1007/s10068-023-01255-8
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