KUMAR NISHANT CHOURASIA

Employment

• Central Research Institute for Jute and Allied Fibres SCIENTIST
  2018 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Hemibiotrophic Phytophthora infestans Modulates the Expression of SWEET Genes in Potato (Solanum tuberosum L.)
  Plants 2023 DOI: 10.3390/plants12193433
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• Investigating the Interplay between Tomato Leaf Curl New Delhi Virus Infection, Starch Metabolism and Antioxidant Defence System in Potato (Solanum tuberosum L.)
  Antioxidants 2023 DOI: 10.3390/antiox12071447
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• Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
  Molecular Nutrition & Food Research 2022 DOI: 10.1002/mnfr.202101059
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• Genetic diversity analysis by D2 clustering of yield and yield attributing traits in Jute (Corchorus olitorius) germplasm lines
  Vegetos 2022 DOI: 10.1007/s42535-021-00271-5
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• KASP markers validation for late blight, PCN and PVY resistance in a large germplasm collection of tetraploid potato (Solanum tuberosum L.)
  Scientia Horticulturae 2022 DOI: 10.1016/j.scienta.2021.110859
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• Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review
  Planta 2022 DOI: 10.1007/s00425-022-03845-y
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• First report of dry rot of potato caused by Fusarium proliferatum in India
  Journal of Plant Diseases and Protection 2022 DOI: 10.1007/s41348-021-00556-6
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• Molecular Mapping of a Gene Conferring Fusarium Wilt Resistance in Lentil (Lens culinaris Medikus subsp. culinaris) using Bulked-segregant Analysis
  LEGUME RESEARCH - AN INTERNATIONAL JOURNAL 2021 DOI: 10.18805/lr-4700
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• Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2021.129939
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• Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
  Life 2021 DOI: 10.3390/life11060545
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