Swapnil G. Jaiswal

About

Dr. Swapnil G. Jaiswal
B.Tech (Food Science) from PDKV Akola (2005 - 2009)
M.Tech (Chemical Technology) from Laxminarayan Institute of Technology (LIT), Nagpur (2009-2011).
Ph.D. from Indian Institute of Technology Delhi (2012-2016).
PDF (CSIR-RA) Indian Institute of Technology Delhi (2017-August 2018).
PDF (Shastri Indo-Canadian Fellow) at University of Saskatchewan, Canada (September 2018 to 2019).
Assistant Professor, Maharashtra Institute of Technology Chhatrapati Sambhajinagar (2020- Present)

Employment

• Maharashtra Institute of Technology Assistant Professor
  2020 - Present
• University of Saskatchewan Shastri Indo-Canadian Post-Doctoral Fellow
  2018 - Present
• Indian Institute of Technology Delhi Post-Doctoral Fellow (CSIR-RA)
  2017 - 2018

Education

• Indian Institute of Technology Delhi PhD
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Taxonomic and Therapeutic Approach of High Value 25 Medicinal Plants of India
  2026 DOI: 10.1201/9781003623748-3
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• Mechanisms, applications and challenges of natural antimicrobials in food system
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.107864
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• Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications
  Avicenna Journal of Medical Biochemistry 2021 DOI: 10.34172/ajmb.2021.15
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• Contribution of Agricultural Produce Spice Zingiber Officinale to a Sustainable Food System: Green Extraction and Stability Study of Antioxidant Compounds
  Open Agriculture 2018 DOI: 10.1515/opag-2018-0036
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• Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent
  Journal of Horticultural Research 2017 DOI: 10.1515/johr-2017-0023
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• Comparative effect of extraction solvent on the antioxidant activity of selected leafy vegetables
  Journal of Horticultural Research 2017
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• Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea
  American Journal of Food Technology 2017 DOI: 10.3923/ajft.2017.358.366
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• Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea
  American Journal of Food Technology 2017
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• Physical Attributes and Modelling of Trans- Himalayan Seabuckthorn Berries
  Current Research in Nutrition and Food Science Journal 2017 DOI: 10.12944/CRNFSJ.5.3.25
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• Development of antioxidant rich beverage from Mahua(Madhucaindica) and Amla(Emblica officinalis)
  Journal of Scientific and Industrial Research 2016
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