JI
Junko Ishihara
Azabu University
Research areas: Medicine · Public Health, Environmental and Occupational Health · Nutritional Studies and Diet · Nutrition and Health Studies · Nutrition, Health and Food Behavior
Employment
Education
Education history is unavailable.
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Projects & funding information is unavailable.
Publications (58)
- Screening Performance for Insufficient Vegetable Intake in Young Adult Japanese Women: Spot Urinary Potassium Excretion as a Simple, Non-Invasive Marker Save
- Dietary Inflammatory Index and Risk of Colorectal Cancer in Japanese Men Save
- Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults Save
- Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements Save
- Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults Save
- Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire Save
- Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study Save
- Dog and Cat Ownership Predicts Adolescents’ Mental Well-Being: A Population-Based Longitudinal Study Save
- Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study Save
- Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study Save
- Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study Save
- Impact of alcohol intake and drinking patterns on mortality from all causes and major causes of death in a Japanese population Save
- Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study Save
- Changes in the living arrangement and risk of stroke in Japan; does it matter who lives in the household? Who among the family matters? Save
- Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires Save
- Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study Save
- High serum total cholesterol is associated with suicide mortality in Japanese women Save
- Inclusion of a genetic risk score into a validated risk prediction model for colorectal cancer in Japanese men improves performance Save
- Smoking and alcohol and subsequent risk of myelodysplastic syndromes in Japan: the Japan Public Health Centre-based Prospective Study Save
- Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based prospective study Save