Chetan A Nayak

About

Department of Chemical Engineering
BMS College of Engineering
PO Box No 1908, Bull Temple Road
Bangalore - 560 019, Karnataka, INDIA

Employment

• B.M.S. College of Engineering Head of the Department
  2024 - Present
• B.M.S. College of Engineering Professor
  2019 - Present
• BMS College of Engineering Associate Professor
  2015 - 2019
• B M S College of Engineering Assistant Professor
  2011 - 2015
• Dayananda Sagar College of Engineering Senior Lecturer
  2010 - 2011
• People's Education Society Lecturer
  2005 - 2006

Education

• CFTRI PhD
  2006 - 2010
• Siddaganga Institute of Technology M.Tech
  2001 - 2003
• Siddaganga Institute of Technology B.E
  1996 - 2000

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Hydrazones derived from 2,4-dinitrophenylhydrazine: Synthesis, crystal structure, and applications in acetate ion sensing
  Molecular Crystals and Liquid Crystals 2026 DOI: 10.1080/15421406.2026.2649207
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• Evaluating the hydration efficiency of bottle gourd peel powder and its nutritional impact on food formulations
  npj Science of Food 2026 DOI: 10.1038/s41538-026-00879-4
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• Structural insights into nano-porous zinc oxide carbon composites for sustainable hexavalent chromium removal
  Indian Chemical Engineer 2026 DOI: 10.1080/00194506.2025.2603510
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• A review on sensor based E-health monitoring devices
  Periodico di Mineralogia 2024 DOI: 10.5281/ZENODO.13912084
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• Simulation of droplet generation in microfluidic T-junction device for micro-encapsulation process
  INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, CERAMICS AND ENGINEERING SCIENCES (AMCES-2020): AMCES-2020 2023 DOI: 10.1063/5.0132182
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• Enhanced stability of C-phycocyanin colorant by extrusion encapsulation
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03955-8
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• Sensing Using Microfluidic Platform
  Environmental, Chemical and Medical Sensors 2018 DOI: 10.1007/978-981-10-7751-7_6
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• Concentration of C-Phycocyanin from Spirulina Platensis using forward osmosis membrane process
  Biotechnology & Biochemical Engineering 2016 DOI: 1109162334724-23
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• Forward osmosis membrane concentration of raw sugarcane juice
  Recent Advances in Chemical Engineering 2016
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• Microencapsulation of C-Phycocyanin by Microfludics
  Recent Advances in Chemical Engineering 2016
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