RC
Rajni Chopra
National Institute of Food Technology Entrepreneurship and Management
0000-0002-9566-2415
Employment
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National Institute of Food Technology Entrepreneurship and Management Professor and Head2020 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (60)
- Valorisation of marigold floral waste for essential oil extraction and its application in stabilisation of PUFA rich perilla seed oil Save
- Biotransformation of flaxseed oilcake using Rhizopus oryzae: A sustainable way to enhance its nutritional and functional properties Save
- Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil Save
- Microencapsulation of Omega-3 rich herbal Perilla oil: A comparative study of response surface methodology and artificial neural network for wall material optimization Save
- Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine Save
- “Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach” Save
- Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy Save
- Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review Save
- Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy Save
- Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties Save