0000-0002-9567-0351 Employment
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Mondelez International Nutrition Scientist2009 - Present
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Danone Nutricia Research2004 - 2009
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (66)
- Effect of milling and flour microstructure on in vitro starch digestibility in sweet biscuits Save
- Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project Save
- Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals Save
- Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial Save
- Energy density of snacking episodes and eating behaviour: A systematic review of experimental studies Save
- Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review Save
- Selecting Type of Grain and Bigger Particle Size to Modulate Starch Digestibility and Glycemic Response Save
- Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains Save
- Impact of cranberry polyphenols and fibers, and slowly digestible starch on glycemic and insulinemic indexes of cereal products Save
- Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response Save