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Publications (11)
- Incorporation of microcrystalline cellulose into extruded rice analogue: effects on the physicochemical, technofunctional, textural, cooking and structural properties, in vitro digestibility and estimated glycaemic index Save
- A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications Save
- Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review Save
- Anthocyanin: Potential tool for diabetes management and different delivery aspects Save
- Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review Save
- Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose Save
- Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities Save
- Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies Save
- Studies on assessment of safety and nutritional quality of shallot waste fractions Save
- Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce Save