VK
Vikas Kumar
Indian Institute of Millets Research, Punjab Agricultural University, Dr. Y S Parmar UHF Nauni Solan HP India, Lovely Professional University
0000-0002-9593-6463
Employment
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Indian Institute of Millets Research Senior Scientist2025 - Present
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Punjab Agricultural University Assistant Food Technologist2019 - 2025
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Lovely Professional University Assistant Professor2014 - 2019
Education
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Dr. Y S Parmar UHF Nauni Solan HP India Ph.D.2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (234)
- Morphological, Compositional, Therapeutic Potential, and Conservation Strategies of Five Endangered Medicinal Plants of the Himalayan Region Save
- Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition Save
- Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality Save
- Physiological and Biochemical Characterization of Tomato (Solanum lycopersicum L.) Seedlings in Response to Mineral‐Based Seed Priming Save
- Combined preharvest and postharvest approaches for enhancing tomato (Solanum lycopersicum L.) fruit quality and storability Save
- Assessment of nutritional and functionality potential of Palak (Beta vulgaris var. bengalensis) germplasm: A mineral-rich Northern Indian traditional and underutilized green leafy vegetable Save
- Clean label starches: Introduction, types, process and properties Save
- Multifaceted characterization of mineral biofortified tomato (Solanum lycopersicum L.) fruits with emphasis on nutritional composition, antioxidant activity and structural properties Save
- Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: characterization using in vitro bioactivity, FTIR, ICP-AES, and SEM Save
- Quality attributes of clean label starch Save