MI
Muhammad Ahmed Ihsan
University of Malta, Norwegian University of Life Sciences, University of Padua
Research areas: Agricultural and Biological Sciences · Plant Science · Genetics and Plant Breeding · SMEs Development and Digital Marketing · Genetic diversity and population structure
0000-0002-9608-4813
Employment
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University of Malta Researcher
Education
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Norwegian University of Life Sciences Erasmus Master Thesis Exchange2021 - 2021
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University of Malta PhD in Food science and Nutrition2019 - Present
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University of Padova Master in Biotechnologies for food sciences2019 - 2021
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University of Veterinary and Animal Sciences Bachelor in Biotechnology2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteria Save
- Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese Save
- Insights on the microbial resistance mechanisms of Listeria monocytogenes to Pulsed Electric Fields (PEF) treatments Save
- Identification of antimicrobial resistance genes in Escherichia coli through network diffusion Save
- Bacterial and fungal profiling of Maltese sheep cheese with amplicon metabarcoding Save
- Wheat bread supplemented with onion peel extract and onion powder ameliorates dyslipidaemia and inflammation in alloxan-induced diabetic rats Save
- Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts Save
- [Retracted] Status of Bioinformatics Education in South Asia: Past and Present Save
- A Comprehensive review on genomic diversity and epidemiology of COVID-19 Save
- Brassinosteroid biosynthesis, stress resistance in plants, and application of brassinosteroids in plant biotechnology Save