Rasu Jayabalan

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (27)

• Anticancer, anti-inflammatory, and immune modulatory activity of ferulic acid fructo-oligosaccharide conjugated microparticle
  2023 DOI: 10.1101/2023.05.05.539559
  +Save
• Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128012
  +Save
• Saccharification of lignocellulosic biomass using seawater and halotolerant cellulase with potential application in second-generation bioethanol production
  Biomass Conversion and Biorefinery 2020 DOI: 10.1007/s13399-019-00468-4
  +Save
• An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
  Trends in Food Science & Technology 2019 DOI: 10.1016/j.tifs.2019.08.011
  +Save
• Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
  LWT 2019 DOI: 10.1016/j.lwt.2019.03.046
  +Save
• Investigation on the production of bioethanol from black tea waste biomass in the seawater-based system
  Bioresource Technology Reports 2018 DOI: 10.1016/j.biteb.2018.11.003
  +Save
• Honey, probiotics and prebiotics: Review
  Research Journal of Pharmaceutical, Biological and Chemical Sciences 2016
  +Save
• Understanding the Antifungal Mechanism of Ag@ZnO Core-shell Nanocomposites against Candida krusei
  Scientific Reports 2016 DOI: 10.1038/srep36403
  +Save
• Utilization of sea water based media for the production and characterization of cellulase by Fusarium subglutinans MTCC 11891
  Biocatalysis and Agricultural Biotechnology 2016 DOI: 10.1016/j.bcab.2016.06.006
  +Save
• Changes in content of tea polyphenols in tea curd (Functional food) developed by lactic acid bacteria (LAB) during refrigerated storage
  Research Journal of Pharmaceutical, Biological and Chemical Sciences 2015
  +Save