Dr. Prashant pawase

About

Hello i am Prashant and i have completed my Ph.D in food Technology with ICAR JRF,SRF , three times NET qualified and my keen interest in teaching and research writing ..

Employment

• MIT World Peace University

Education

• Mahatma Phule Krishi Vidyapeeth Ph.D. Food Technology
  2021 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Insights on rheological behavior, physicochemical attributes and bioactive profile of acid lime (Citrus aurantifolia) functional sauce
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102481
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• Millet starch digestibility: Structural characteristics, processing strategies, and nutritional implications
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101221
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• Advances in nanotechnology-enabled active food packaging: Functional nanomaterials, smart systems and sustainability challenges
  Nano-Structures & Nano-Objects 2026 DOI: 10.1016/j.nanoso.2026.101665
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• Sustainable preservation of cakes: A critical review of protein-polysaccharide edible films, nanotechnology integration and commercial barriers
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102158
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• Electrospun Zein Nanofibers for Food‐Contact Applications: Bioactive Delivery, Active, and Intelligent Systems
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70600
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• Development of functionally modified low glycemic index rice flour from Sona Masuri through controlled enzymatic hydrolysis
  Food Chemistry Advances 2026 DOI: 10.1016/j.focha.2026.101324
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• Qualitative Changes in Red and White Dragon Fruit During Maturity: Study of Physicochemical and Bioactive Compounds
  Applied Fruit Science 2026 DOI: 10.1007/s10341-026-01945-7
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• Botryosphaeran β-glucan: Structure–activity and functional food challenges, functional food applications and biotechnological potential
  Food Chemistry Advances 2026 DOI: 10.1016/j.focha.2026.101369
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• Bioprospecting of Important Signature Metabolites and Assessment of Antioxidant Potential in Temperate Region Walnut Genotypes
  Applied Fruit Science 2026 DOI: 10.1007/s10341-026-02043-4
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• Tamarind seed xyloglucan: extraction technologies, structure–function relationships, and emerging applications in food, health and packaging systems
  Polymer Bulletin 2026 DOI: 10.1007/s00289-026-06657-2
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