SUBHRAJYOTI MISHRA
Institute of Agricultural Science, SOA DU, GIET University, Junagadh Agricultural University, Odisha University of Agriculture and Technology, MIPS INSTITUTE OF PROFESSIONAL STUDIES
About
Subhrajyoti Mishra obtained her bachelor’s and master’s degree from Orissa University of Agriculture and Technology (OUAT), Odisha. She was a gold medallist, for her M.Sc. (Agriculture) research. She obtained Ph.D. from Junagadh Agricultural University (JAU), Junagadh, Gujarat through ICAR-SRF-2018. She was awarded with the prestigious “SHODH - ScHeme of Developing High-Quality Research” fellowship of the Government of Gujarat for her doctorate research. To her credit, she has more than 10 research publications, 15 popular articles and 6 book chapters. She has two years of experience as an Assistant professor in the Department of Horticulture, currently serving at IAS, SOA DU, Odisha. Her research work mostly focuses on crop phenology, seasonal influence on crop behaviour, environmental impact on crop growth and standardization of vertical production systems.
Employment
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Institute of Agricultural Science, SOA DU Assistant Professor (Full Time)2022 - Present
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GIET University Assistant Professor (Full Time)2021 - 2022
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MIPS INSTITUTE OF PROFESSIONAL STUDIES ASSISTANT PROFESSOR2017 - 2018
Education
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Junagadh Agricultural University Ph.D.2018 - 2021
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Odisha University of Agriculture and Technology M.Sc. (Agriculture)2015 - 2017
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Odisha University of Agriculture and Technology B.Sc. Agriculture2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (5)
- An Improved IoT Based Hybrid Predictive Load Forecasting Model for a Greenhouse Integrated With Demand Side Management Save
- Simplified Prediction-Based AI-IoT Model for Energy Management Scheme in Standalone PV Powered Greenhouse Save
- Vertical Cultivation: Moving Towards a Sustainable and Eco-friendly Farming Save
- Comparative seasonal influence of Kuliana lime for fruit and yield parameters under Bhubaneswar condition Save
- Novel Technologies on Preservation of Fruits and Vegetables Save