BM
Bhaskar Mitra
Nestle PTC Singen, ETH Zurich, University of Copenhagen, University College Dublin, Massey University - Manawatu Campus (Riddet Institute), VIT University
Employment
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Nestle PTC Singen Senior Extrusion Engineer2020 - Present
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ETH Zurich Project Manager and Scientist2019 - Present
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Massey University - Manawatu Campus (Riddet Institute) Research Officer2018 - Present
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Extrx Oy Food Innovation Associate2017 - 2018
Education
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University of Copenhagen Doctor of Philosophy2014 - 2017
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University College Dublin MSc Food Safety & Risk Analysis2013 - 2014
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VIT University Bachelor of Technology, Biotechnology2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments Save
- Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? Save
- Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment Save
- Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments Save
- The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study Save
- Deactivation of bromelain in pineapple juice and analysing its physico-chemical and Organoleptic properties for successful commercialization via FMCG industries in Indian subcontinent Save
- Detection and biochemical characterization of microorganisms in milk and cocoa powder samples by FTIR and subsequent production of bacteriocin from lactobacillus Save
- Determination of time period of fruit-bud-differentiation and the associated histological and biochemical changes in mango hybrids Save
- Green-synthesis and characterization of Silver Nanoparticles by aqueous Leaf extracts of Cardiospermum helicacabum leaves Save
- Standardization of cultivation parameters for the extraction of carotenoid from pink pigmented facultative methylotrophic (PPFM) bacteria Save