Prabhawathi Veluchamy

Employment

• Coimbatore Medical College

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Design of antimicrobial polycaprolactam nanocomposite by immobilizing subtilisin conjugated Au/Ag core-shell nanoparticles for biomedical applications.
  Materials science & engineering. C, Materials for biological applications 2018 DOI: 10.1016/j.msec.2018.10.020
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• Design of a papain immobilized antimicrobial food package with curcumin as a crosslinker.
  PloS one 2015 DOI: 10.1371/journal.pone.0121665
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• Functionalized polycaprolactam as an active food package for antibiofilm activity and extended shelf life.
  Colloids and surfaces. B, Biointerfaces 2014 DOI: 10.1016/j.colsurfb.2014.09.041
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• Antibiofilm properties of interfacially active lipase immobilized porous polycaprolactam prepared by LB technique.
  PloS one 2014 DOI: 10.1371/journal.pone.0096152
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• A study on the long term effect of biofilm produced by biosurfactant producing microbe on medical implant.
  Materials science & engineering. C, Materials for biological applications 2014 DOI: 10.1016/j.msec.2014.03.050
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• Chalcone coating on cotton cloth - an approach to reduce attachment of live microbes.
  Biomaterials science 2014 DOI: 10.1039/c3bm60312a
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• Antibiofilm properties of silver and gold incorporated PU, PCLm, PC and PMMA nanocomposites under two shear conditions.
  PloS one 2013 DOI: 10.1371/journal.pone.0063311
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• Computational approaches to improve aggrecanase-1 inhibitory activity of (4-keto) phenoxy) methyl biphenyl-4-sulfonamide: group based QSAR and docking studies.
  Medicinal chemistry (Shariqah (United Arab Emirates)) 2012 DOI: 10.2174/157340612801216247
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• Chalcone embedded polyurethanes as a biomaterial: Synthesis, characterization and antibacterial adhesion
  Carbohydrate polymers. 2012 DOI: 10.1016/j.carbpol.2011.07.061
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• Immobilization of subtilisin on polycaprolactam for antimicrobial food packaging applications.
  Journal of agricultural and food chemistry 2011 DOI: 10.1021/jf201124v
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