0000-0002-9703-8384 Employment
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Punjab Agricultural University
Education
Education history is unavailable.
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Publications (27)
- Mathematical Modeling for Predicting Quality Attributes of Underexploited Karonda (Carissa carandas L.) Berries Save
- Valorization of guava seeds in the formulation of Tortilla chips: Influence on masa rheology, product characteristics, and storage studies Save
- Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners Save
- Tomato seed fractions enriched muffins: functional, textural, and qualitative characterisation Save
- Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization Save
- Electrospray application of guava seed oil for shelf life extension of guava fruit Save
- Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi: implication on in vitro release, bio‐functional components and rheological characteristics Save
- Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review Save
- Fish processing waste: a novel source of non-conventional functional proteins Save
- Rheological, microstructural and biochemical characterisation of fruit pomace jams Save